Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass.Sep 6, 2023 · How to make a Mai Tai and what's in a Mai Tai – a traditional cocktail recipe with a twist for the holidays. This fruity dark rum cocktail is a twist on the original and made with pineapple juice. Prep: 3 mins. Total: 3 mins. Servings: 6 servings. Rate. Cook Mode Prevent your screen from going dark. 1 oz. pineapple juice. 2 oz. lemon lime soda. ¼ oz. cherry juice or grenadine. 1 pineapple wedge (optional) 1 cherry (optional) HOW TO THROW IT TOGETHER. Fill a tropical glass with ice. Add all ingredients and stir. Garnish with …Jun 28, 2021 · Instructions. Measure the pineapple juice, silver rum, orange liqueur, orgeat syrup (or Amaretto), and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish). Sep 6, 2023 · How to make a Mai Tai and what's in a Mai Tai – a traditional cocktail recipe with a twist for the holidays. This fruity dark rum cocktail is a twist on the original and made with pineapple juice. Prep: 3 mins. Total: 3 mins. Servings: 6 servings. Rate. Cook Mode Prevent your screen from going dark. It was deemed a benchmark Mai Tai, though less dry than numbers one and three. Third place went to one of the judges, Jelani Johnson, who offered a combination of 1 ½ ounces of Appleton Estate 12 Year Rum, ½ ounce Rhum JM Blanc 100, ¼ ounce Worthy Park Single Estate Reserve Jamaican rum; 1 ounce lime juice, ½ ounce Clément Créole …The original Mai Tai recipe from the 1940s was made with lime juice, orange curaçao, simple syrup, rum, and orgeat syrup. Orgeat syrup is an almond syrup made with rose water and orange flower water for a floral but nutty flavor. It takes hours and hours to make, but you can often find it at the grocery store, liquor store, and online.Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside. Add the rum, Triple Sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired.The mai tai was invented by Victor J. Bergeron — aka Trader Vic — and it was never (and should never be!) a sugar bomb. It was a simple drink created to showcase the delicious flavor of Jamaican rum: Bergeron used two different types of rum, with just a touch of lime, orgeat, orange curaçao, and a little simple syrup.The Mai Tai cocktail, crafted with two different rums, orange liqueur, orgeat syrup and fresh lemon juice isn’t only a classic cocktail and tiki tipple. It’s also a summer sipper that ranks as one of the world’s most popular drinks. In terms of taste, the Mai Tai is simultaneously sweet and sour with a noticeable kick of rum.The History of The Mai Tai. The Mai Tai has unfortunately become the rum dumpster of tiki drinks. Anything remotely tiki-like is called a Mai Tai. Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California. The Mai Tai predates the Tiki […]Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a …Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and orgeat syrup. Step 3.The Original Mai Tai Recipe. 2 oz. of 17-year old J. Wray & Nephew Rum over shaved ice. Add juice from one fresh lime. 1/2 oz. Holland DeKuyper Orange Curacao. 1/4 oz. Trader Vic’s Rock Candy Syrup. 1/2 oz. French Garier Orgeat Syrup. Directions: Shake vigorously. Pour over crushed ice. Add a sprig of fresh mint.The longer you let them soak the better! Drain the almonds and place in your blender with 3 cups of water and blend on high. Place a nut milk bag (or a cheese cloth over a fine strainer) over a large bowl and slowly pour the almond milk mixture. Gently squeeze the bag or cloth to release the milk.Instructions. Fill a shaker halfway with ice. Add all the ingredients above, one after the other. 4 ounce dark rum, 2 ounce Cointreau, 1 ounce amaretto, 1 ounce simple syrup, 1 ounce fresh lime juice, 4 ounces orange juice, .50 ounce Grenadine syrup. Cover shaker and shake for 15 seconds.May 3, 2019 ... The rum based island cocktail meets Mexican margarita. Print Recipe. These mai tai margaritas are a mashup of the two classic summer cocktails.Instructions. Measure the pineapple juice, silver rum, orange liqueur, orgeat syrup (or Amaretto), and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish).Fill one rocks glass half way up with crushed ice. Fill a cocktail shaker halfway up with crushed ice. Add the rum, orgeat, curaçao, lime juice, and simple syrup to the cocktail shaker. Shake vigorously and then pour the mai tai into the rocks glass. Dump ice from shaker into the class.Like most so-called Mai Tai's, the only thing this recipe has in common with a Mai Tai is rum. And it doesn't even have the correct rum for the cocktail. Martin and Rebecca Cate have written a book about exotic cocktails and Tiki "culture". It's called "Smuggler's Cove" and it contains, without a doubt, the definitive Mai Tai recipe.The Best Simple Mai Tai Recipes on Yummly | Oven-baked Eggs, Classic Turkey Gravy With Fresh Sage, Simple Roasted Brussels Sprouts1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all ...Prepare the sweet and sour mix: First, combine the lemon juice, lime juice, water, and sugar. Then, mix well and make sure the sugar has completely dissolved. Make the mai tai: Add white rum, orange …Instructions. In a cocktail shaker, combine the rum, lime juice, orgeat syrup, orange curaçao, and a dash of simple syrup. Add ice and shake well for about 10 seconds. This mixes all of your ingredients …Feb 7, 2024 · Mai Tai Recipe: How to Make a Mai Tai Cocktail. Written by MasterClass. Last updated: Feb 7, 2024 • 1 min read. The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top. Method. Put all the ingredients except the mint into a cocktail shaker. Make sure it’s filled with ice, then shake to combine everything. Fill a rocks glass with fresh ice and strain the mai tai ... The Mai Tai (/ ˈ m aɪ ˈ t aɪ / MYE TYE ... Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.May 11, 2022 · Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a maraschino cherry. Bacardi 8 year old rum, 70cl £ 34.95 £ 1.52 per cocktail, makes 23 Plantation Pineapple Rum, 70cl £ 39.25 £ 1.71 per cocktail, makes 23 Pierre Ferrand Orange Curaçao, 70cl £ 33.25 £ 0.72 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl £ 9.25 £ 0.07 per cocktail, makes 133 Giffard Menthe Pastille white crème de menthe, 70cl £ 23.25 £ 0.08 per cocktail, makes 281 La Fée ... If you’re looking for a delicious waffle recipe that will wow your family and friends, look no further. We’ve got the secret to making the best waffle recipe ever. The first step i...May 24, 2022 · Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice. small, fun-shaped cookie cutters; 6 picks or skewers. Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine ... Preparation. 1. Shake all ingredients besides the dark rum together over ice. 2. Add ice to serving glass and strain mix over. 3. Float dark rum on top. 4. Garnish with pineapple wedge, mint sprig and cherry. Sep 14, 2023 · Mai Tai Cocktail Recipe. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. This delicious Mai Tai was created at the original Tiki bar, Trader Vic's. It's simple to make and easy to enjoy on a deck or on the beach. SHAKE all ingredients with ice and strain into glass filled with crushed ice. 1 fl oz. Caribbean blended rum aged 6-10 years. 1 fl oz. Pineapple rum. 1/2 fl oz. Orange Curaçao liqueur. 3/4 fl oz. Lime juice (freshly squeezed)1. Make Mai Tai syrup by combining the sugar and hot water. Stir until the sugar dissolves. Add the orange and almond extract. 2. Make each drink by filling a 12-ounce glass with crushed ice. Add the juice of 1/2 of a small lime, 1 ounce lemon juice, 2 ounces dark rum, and 1 ounce of the Mai Tai syrup. Pour the drink into a cocktail shaker ...Serve in a Large Old-Fashioned glass. 1 shot dark rum; 1 shot white rum; 1/2 shot triple sec; 3/4 shot orgeat syrup; 1 shot fresh lime juice; Garnish: 2-3 mint sprigs, 1 cherry (optional)Dec 28, 2022 ... Here's a traditional cocktail recipe with a very special twist for the holidays. This fruity dark rum cocktail is a twist on the original ...Dec 31, 2019 ... Mai Tai Ingredients · dark rum · light rum · orange juice · pineapple juice · Grand Marnier (or any brand of orange-flavored liq...May 30, 2021 · Steps. Add the rum, orange curaçao, lime juice, orgeat and rock candy syrup into a shaker with crushed ice and shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with a fresh mint sprig. 6 Things You Should Know About the Mai Tai. Meaning ‘very good’ in Tahitian, the Grand Marnier Mai-Tai cocktail recipe is elevated as Grand Marnier takes center stage, delivering a complex twist with rich cognac and bitter orange flavors. Grand Marnier cocktails. Grand Marnier takes cocktails to a more sophisticated level, straying from conventional luxury with a creative, unique and ...Aug 20, 2019 · Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks glass and top with dark ... The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it …There are often debates about whether organic food is better than inorganic food. There are concerns over the amount of chemicals used, nutritional value, and how expensive product...Mai Tai. Serves 1. 1 ounce amber rhum agricole. 1 ounce Jamaican rum. 1 ounce lime juice (reserve 1/2 spent lime shell for garnish) 1/2 ounce orange curaçao. 1/4 ounce orgeat. 1/4 ounce pineapple gomme syrup (or, another 1/4 ounce of orgeat) Mint, flowers, or umbrella for garnish.Directions. Fill a glass to the brim with crushed ice. Place more ice in a cocktail shaker; add white rum, lime juice, orange liqueur (or orange juice) and orgeat to the shaker. Cover and shake until chilled; strain into the prepared glass. Gently pour dark rum along the top of the drink (you can run it over the back of a spoon into the top of ...Meaning ‘very good’ in Tahitian, the Grand Marnier Mai-Tai cocktail recipe is elevated as Grand Marnier takes center stage, delivering a complex twist with rich cognac and bitter orange flavors. Grand Marnier cocktails. Grand Marnier takes cocktails to a more sophisticated level, straying from conventional luxury with a creative, unique and ...Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add …If you’re a cooking enthusiast or simply looking for some culinary inspiration, look no further than GoodHousekeeping.com. This popular website is a treasure trove of delicious rec...Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy!Instructions. in a cocktail shaker, combine white rum, amaretto, lime juice, pineapple juice, & lilikoi syrup over ice. shake vigorously for 1 minute. strain cocktail into a rocks glass with ice. very gently pour the 2 oz float of dark rum. garnish with fresh pineapple, fresh mint & lime.Sep 6, 2013 ... Ingredients · ½ shot Dark Rum · ½ shot White Rum · ½ shot Triple Sec · 1 splash Orange Curaçao · 1 tsp Grenadine syrup · P...Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Mai Tai with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with crushed ice. Garnish with a mint leaf sprig, a cherry and a lime wheel. Martinique Rum, Lime Juice, Orange Curacao, Orgeat Almond Syrup, Simple ... Preparation. 1. Shake all ingredients besides the dark rum together over ice. 2. Add ice to serving glass and strain mix over. 3. Float dark rum on top. 4. Garnish with pineapple wedge, mint sprig and cherry. Best Original Mai Tai Recipe. There are a lot of fruity cocktails out there masquerading as Hawaiian Mai Tai’s. However, real Mai Tai’s are simple, made with fresh-squeezed lime juice, good rum, orange liqueur, and almond orgeat. They can be served as a light and lively party beverage in tiki mugs, or as sophisticated cocktails in lowball glasses.Step 1. Combine all ingredients in a pitcher and stir well. Pour into a cocktail glass or specialty glass. Garnish with a fresh orange slice or pineapple slice and a maraschino cherry and serve.Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the …Step 1 In a cocktail shaker, stir together amber rum, passion fruit puree, ginger liqueur, lime juice, and sugar. Step 2 Add ice and shake until cold; strain into a rocks glass and top with dark ...Combine the orgeat syrup, orange curacao, the two rums and the juice from your lime in a shaker. Add a generous scoop of crushed ice. Shake everything vigorously and then pour the mixture into a highball glass. Spear the pineapple, cherry, lime wedge and mint sprig on a toothpick and garnish.Jun 28, 2021 · Instructions. Measure the pineapple juice, silver rum, orange liqueur, orgeat syrup (or Amaretto), and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish). Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it’s time for serving, pour the …Directions. Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds. Pour mixture into a rocks glass filled with …Preordering food before your flight will likely give you more options for your meal, and it will get you the meal that you want before the flight attendants run out of food on thei...The recipe for the Mai Tai in Trader Vic’s Bartending Guide Book is: 1 lime; 1/2 ounce orange curaçao; 1/4 ounce rock candy syrup; 1/4 ounce orgeat syrup; 2 ounces Trader Vic Mai Tai rum or 1 ounce dark Jamaica rum and 1 ounce Martinique rum; Notice the lack of tropical, sweet juices. That was added later when the drink became a …Directions. Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix. Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink. I Made It.Sugar. Put the almonds in a bowl and add water to cover. Set aside to soak overnight. Drain the water, then weigh the almonds. Transfer them to a blender and slowly add an equal weight of fresh water while the blender is running on low for about 1 minute. Increase to high speed and blend until the mixture is opaque.Serve in a Large Old-Fashioned glass. 1 shot dark rum; 1 shot white rum; 1/2 shot triple sec; 3/4 shot orgeat syrup; 1 shot fresh lime juice; Garnish: 2-3 mint sprigs, 1 cherry (optional)SHAKE all ingredients with ice and strain into glass filled with crushed ice. 1 fl oz. Caribbean blended rum aged 6-10 years. 1 fl oz. Pineapple rum. 1/2 fl oz. Orange Curaçao liqueur. 3/4 fl oz. Lime juice (freshly squeezed)Steps. In a shaker, very lightly muddle the Thai chile pepper and Grand Marnier. Add the rum, lime juice, pineapple juice, coconut milk and ice, and shake until well-chilled. Double-strain into a Tiki mug filled with fresh ice. Garnish with a pineapple frond and a Thai chile pepper. The My Thai cocktail combines spicy Thai chiles and cooling ...The Mai Tai cocktail, crafted with two different rums, orange liqueur, orgeat syrup and fresh lemon juice isn’t only a classic cocktail and tiki tipple. It’s also a summer sipper that ranks as one of the world’s most popular drinks. In terms of taste, the Mai Tai is simultaneously sweet and sour with a noticeable kick of rum.Directions. Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour ... Combine the demerara sugar with 1/2 cup water in a small saucepan and cook over medium-low heat until the sugar is fully dissolved, about 5 minutes. Transfer the demerara syrup to a small bowl and ... Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker …1944 Hawaiian Mai Tai Recipe. Start with the Koloa Rum Mai Tai Recipe (substitute your favorite rums, if you don’t have Koloa rum). 1 oz Koloa Gold Rum. 1/2 oz Orange Curacao. 1/2 oz Orgeat-Almond Syrup (this orgeat syrup is amazing, it’s the best one I have found and love it!) 1/2 oz Sugar cane juice.Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not dilute fully ...Dec 29, 2021 · Step-by-step instructions. In a cocktail shaker, add rum, lime juice, orgeat syrup, simple syrup, and orange liquor. Fill shaker with ice, cover and shake until well chilled and combined, about 30-45 seconds. Fill a rocks glass or tiki cup halfway with crushed ice. Strain Mai Tai into glass. Top with additional ice.
If you’re a cooking enthusiast or simply looking for some culinary inspiration, look no further than GoodHousekeeping.com. This popular website is a treasure trove of delicious rec.... West coast goalie gloves
No one should have to go hungry, and thankfully, there are food banks in almost every city that can help provide meals for those in need. Food banks are organizations that collect ...Mar 6, 2024 · garlic powder, extra-virgin olive oil, salt, red onion, green bell pepper and 2 more Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.Fill a glass with ice to the top. Next, add 1 ½ oz. of dark rum into the glass using a cocktail jigger. Pour in pineapple juice, and then mango juice. Add grenadine. Finally, add blue curaçao last. Garnish with a palm leaf from the head of a pineapple, a pineapple slice, and a cherry.There are often debates about whether organic food is better than inorganic food. There are concerns over the amount of chemicals used, nutritional value, and how expensive product...May 24, 2022 · Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice. Sino Agro Food News: This is the News-site for the company Sino Agro Food on Markets Insider Indices Commodities Currencies StocksHow to Make a Mai Tai . Recipe by Jacy Topps. Ingredients. 1 ½ ounces white rum ¾ ounce Grand Marnier . ¾ ounce lime juice, freshly squeezed . ½ ounce orgeat syrup ... What Does a Mai Tai Taste Like? A mai tai is sweet and fruity, with light citrus notes and subtle hints of nuts. The rums are the stars of the show.May 24, 2022 · Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice. How to Make a Mai Tai. Fill a cocktail shaker with ice and add the white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec. Give everything a vigorous shake to combine all the ingredients. Add crushed ice to your favorite fun glass and strain the cocktail into it. Pour the shot of dark rum over top.Instructions. Mix all ingredients, except for the dark rum and fruit, in a shaker with ice, and shake until cold. Pour the mixture into a rocks or highball glass filled with ice. Pour the dark rum directly overtop. Spear the cherries and pineapple wedge, lay the garnish across the rim, and serve. Ah, the Mai Tai.Brian Miller’s Mai Tai Recipe Ingredients. 1 lime shell; ¾ ounce fresh lime juice; ¾ ounce orgeat (Orgeat Works) ½ ounce Grand Marnier Louis Alexandre; ½ ounce El Dorado 15 year rum; Preparation. 1. Shake all ingredients besides the dark rum together over ice. 2. Add ice to serving glass and strain mix over. 3. Float dark rum on top. 4. Garnish with pineapple wedge, mint sprig and cherry. This recipe comes from a 1997 Honolulu Star-Bulletin article, and curiously doesn’t include any Pineapple Juice. 1990s Royal Hawaiian Mai Tai. 5 oz Mai Tai Mix. 1 oz White Rum. 1 oz Myers’s Dark Rum. Fill glass with ice, add mix and rums. Mai Tai Mix. 10 oz Orange Juice. 4 oz Orange Curacao.Directions. Add all ingredients except lime shell to a cocktail shaker with plenty of ice. Shake vigorously for about 10 seconds. Pour, unstrained, into a double old fashioned glass. Top with ice until the glass is full. Garnish liberally with the spent lime shell and mint, flowers, an umbrella, or the flourish of your choice.Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint ...Add Ice: Add crushed ice to a cocktail shaker. Mix Ingredients: In a cocktail shaker, combine the white rum, fresh lime juice, orange curaçao, and orgeat syrup. Shake: Shake lightly for about 15-20 seconds, or until the outside of the shaker feels cold. Pour: Pour into your rocks glass or tiki mug.Method. Put all the ingredients except the mint into a cocktail shaker. Make sure it’s filled with ice, then shake to combine everything. Fill a rocks glass with fresh ice and strain the mai tai ...The original Mai Tai recipe from the 1940s was made with lime juice, orange curaçao, simple syrup, rum, and orgeat syrup. Orgeat syrup is an almond syrup made with rose water and orange flower water for a floral but nutty flavor. It takes hours and hours to make, but you can often find it at the grocery store, liquor store, and online.Instructions. Measure the pineapple juice, silver rum, orange liqueur, orgeat syrup (or Amaretto), and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish)..
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