Ladies and gentlemen, Brady Williams. After months of searching, Canlis has a new chef and he reports for duty April 13. His name is Brady Williams and he’s moving here from Roberta’s in Brooklyn to be just the sixth chef in the restaurant’s history, a 28-year-old guy running a 64-year-old kitchen. Back in October, Canlis’s previous ...Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest …Mar 24, 2021 · Canlis Restaurant, Seattle: See 1,231 unbiased reviews of Canlis Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #51 of 3,625 restaurants in Seattle. Canlis won't promise anybody a coveted window table — not even a Seahawk or a CEO. But there are four things you can do to earn a place to shine …Seattle families have celebrated special occasions at this Relais & Châteaux fine-dining establishment since 1950 – a storied legacy that third-generation owners Brian and Mark Canlis take seriously. But they also ushered in a new era in May, 2021 when they hired Aisha Ibrahim as the restaurant’s seventh executive chef.THE PENTHOUSE. Originally serving as Peter Canlis’s home, this room has hosted Seattle’s finest corporate and family events for over half a century. Praised for its architectural beauty and stunning views, it is a private dining room without equal in the Northwest. Amenities include a grand piano, sitting lounge, full bar, 85 feet of floor ...Canlis: For nearly 70 years, this has been Seattle's traditional, fine-dining restaurant to splurge and celebrate life's big events.Men are expected to wear a suit or sports coat, and the seven ...Jean-Pierre Canlis (born 1973) is an American glass artist . Jean-Pierre Canlis first picked up a glassblowing pipe in 1991 at the Punahou School in Honolulu, Hawai'i. He later studied glass art at Alfred University 's School of Art and Design in New York, and the Pilchuck Glass School in Stanwood, Washington.Richard E. SPRINKLE May 17, 1925 ~ January 17, 2008 Retired from Canlis' Restaurant after 38 years, Dick was known as Canlis' original, charismatic and iconic parking valet with a photographic memoryTHE ITEM: The Canlis Burger. In its nearly 75 years in operation, Seattle’s storied bastion of fine dining has never offered a hamburger on its official menu — until now.Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at …Canlis Restaurant 2576 Aurora Ave North Seattle, WA 98109 206-283-3313 Seattle's landmark fine-dining destination for 70 years and recent home to multi-disciplinary pandemic pivots designed to serve our city. Live piano, bingo, and special guests Logo The average Canlis salary ranges from approximately $55,121 per year for a Lead Server to $55,121 per year for a Lead Server. The average Canlis hourly pay ranges from approximately $26 per hour for a Lead Server to $26 per hour for a Lead Server. Canlis employees rate the overall compensation and benefits package 3.7/5 stars.Seattle|2.27km from Canlis The hotel is located in the South Lake Union area. It is about 20-30 minutes by car from the airport and it costs 46 yuan to take a taxi.Get address, phone number, hours, reviews, photos and more for Canlis | 2576 Aurora Ave N, Seattle, WA 98109, USA on usarestaurants.infoSeattle ; Seattle Restaurants ; Canlis Restaurant; Search. See all restaurants in Seattle. Canlis Restaurant. Claimed. Review. Save. Share. 1,230 reviews #32 of 2,083 Restaurants in Seattle $$$$ American Contemporary Vegetarian Friendly. 2576 Aurora Ave N, Seattle, WA 98109-2206 +1 206-283-3313 Website Menu.Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest cuisine." Upon …Canlis. 2576 Aurora Ave. N., Seattle; 206-283-3313; canlis.com. Tasting menu: meat, seafood and vegetarian options ($165) Canlis remains one of the hottest reservations in Seattle as seemingly ...In fact, it could compete with Canlis for the title of the coolest-looking restaurant in Seattle. Il Nido opened shortly before the pandemic – which was a lousy time to open a restaurant – but nonetheless, it managed to create plenty of buzz within Seattle as it was named a semifinalist for ‘Best New Restaurant’ by the James Beard ... Daburu Cheesecake. kasu, winter strawberry. A 20% service charge will be added to your final bill and is retained by Canlis. No gratuity is expected. Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time. Seattle's landmark fine-dining destination for 70 years ... Now booking through Friday, May 31, 2024. New reservations will be released on April 1, 2024 at 7:00 PMLocal Time. Canlis is a family-owned fine …743 photos. Canlis, a fine dining establishment in Seattle, offers a gastronomic experience that is worth every penny. The cuisine type is American with a focus on seafood and steaks. The ambiance is warm and welcoming with a touch of elegance. The interior design features breathtaking views of the city and the water. Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest cuisine." Upon Canlis' debut in ... Seattle Times Critic’s Pick | Pacific Northwest | $$$$ | Queen Anne | 2576 Aurora Ave. N., Seattle; 206-283-3313; canlis.com | reservations required; …Canlis is phenomenal you really can't go wrong. There used to be a daily chefs tasting menu but I don't know if they adjusted their core menu after the crazy things they came up with during covid (picnics, crab boils, etc). Went last week for anniversary, first time back since pre-pandemic. Was wonderful.Seattle ; Seattle Restaurants ; Canlis Restaurant; Search “Cache Room for an exquisite fine dining experience with a gorgeous view” Review of Canlis Restaurant. 487 photos. Canlis Restaurant . 2576 Aurora Ave N, Seattle, WA 98109-2206 (Queen Anne) +1 206-283-3313. Website. Improve this listing.Seattle Times Critic’s Pick | Pacific Northwest | $$$$ | Queen Anne | 2576 Aurora Ave. N., Seattle; 206-283-3313; canlis.com | reservations required; …Canlis: For nearly 70 years, this has been Seattle's traditional, fine-dining restaurant to splurge and celebrate life's big events.Men are expected to wear a suit or sports coat, and the seven ...Canlis Restaurant, Seattle: See 1,222 unbiased reviews of Canlis Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #55 of 3,406 restaurants in Seattle.Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at …Seattle's landmark fine-dining destination for 70 years and recent home to multi-disciplinary pandemic pivots designed to serve our city. ... Canlis is a place where employees are nurtured and grown. The standards here aren’t any lower and the job is not any easier. We just don’t compromise one another for the sake of getting our work done.Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect …Jean-Pierre Canlis (born 1973) is an American glass artist . Jean-Pierre Canlis first picked up a glassblowing pipe in 1991 at the Punahou School in Honolulu, Hawai'i. He later studied glass art at Alfred University 's School of Art and Design in New York, and the Pilchuck Glass School in Stanwood, Washington.CANLIS - Updated March 2024 - 3795 Photos & 1754 Reviews - 2576 Aurora Ave N, Seattle, Washington - New American - …Canlis 2576 Aurora Avenue North, Seattle, WA 98109 (206) 283-3313 Open for dinner only, Mon – Fri, 5:30pm – close, Sat 5:00pm – close, closed Sundays. Alex. Join Alex and Larry on our journey, as we find love, eat great food, and travel to beautiful destinations. #weloveeattravel. Post Views: 5,164.Seattle ; Seattle Restaurants ; Canlis Restaurant; Search “Great for cocktails and bar snacks” Review of Canlis Restaurant. 487 photos. Canlis Restaurant . 2576 Aurora Ave N, Seattle, WA 98109-2206 (Queen Anne) +1 206-283-3313. Website. Improve this listing. Ranked #50 of 4,018 Restaurants in Seattle.Under Williams, Canlis earned one of the few four-star reviews ever given by The Seattle Times. He was also named a finalist for the James Beard award for Rising Star Chef of the Year in 2017 and ...ORIGIN. Tomo is named after Brady’s grandmother, Tomoko Ishiwata Bristol, whose cooking remains his greatest source of inspiration. Tomo is Japanese for “pal” or “friend.”. “What does it mean to be a friend?”. This question …Diced pieces of baguette are coated with a mixture of melted butter and dried Italian seasoning (dried oregano, dried basil, garlic powder, onion powder). The pieces are baked on a sheet tray in ...1,231 reviews #31 of 2,066 Restaurants in Seattle $$$$ American Contemporary Vegetarian Friendly. 2576 Aurora …2. Canlis. Perched atop a hill with a breathtaking view of Lake Union, Canlis stands as a testament to Seattle’s fine dining scene. Since its inception in 1950, this restaurant has been a beacon of culinary excellence, offering a dining experience that’s as memorable as the panoramic city and water views it provides.Canlis co-owner Mark Canlis (pictured) and his brother Brian took over the family business in 2007 from their parents, Chris and Alice. By Joey Thompson – Reporter, Puget Sound Business Journal ...5 days ago · Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. Canlis Restaurant. Claimed. Review. Save. Share. 1,230 reviews #32 of 2,083 Restaurants in Seattle ₹₹₹₹ American Contemporary Vegetarian Friendly. 2576 Aurora Ave N, Seattle, WA 98109-2206 +1 206-283-3313 Website Menu. Closed now : … Originally serving as Peter Canlis’s home, this room has hosted Seattle’s finest corporate and family events for over half a century. Praised for its architectural beauty and stunning views, it is a private dining room without equal in the Northwest. Amenities include a grand piano, sitting lounge, full bar, 85 feet of floor-to-ceiling ... Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at …The Canlis staff are experienced in hosting family reunions, board meetings, retirement parties, anniversaries, weddings and rehearsal dinners, bar mitzvahs and cocktail receptions, as well as personal and company parties of all kinds. To assist in planning, we offer a full-time private events manager, a team of sommeliers and direct access to ...Canlis. 2576 Aurora Ave N, Seattle, WA, 98109. Queen Anne • 206-283-3313. Mon–Fri 5:30pm–9pm <br /> Sat 5pm–9pm. Call Directions. Canlis has been perched out over the vertiginous eastern edge of Queen Anne Hill for over 50 years. That makes it about as classic as it gets in this town—ri...Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest cuisine." Upon …CANLIS - Updated March 2024 - 3795 Photos & 1754 Reviews - 2576 Aurora Ave N, Seattle, Washington - New American - …Book with OpenTable. Open in Google Maps. Foursquare. 9702 NE 120th Pl, Kirkland, WA 98034. (425) 823-1505. Visit Website. Cafe Juanita/FB. Also featured in: 11 Splurge-Worthy Restaurants in Seattle and Bellevue.Nestled on the hill of Seattle’s Queen Anne neighborhood, surrounded by trees, overlooking Lake Union, Canlis is the most respected fine dining establishment in the city. Founded 70 years ago by their grandfather, Peter Canlis, Mark and Brian proudly honor their grandfather’s legacy through their loving and attentive stewardship of the ...Canlis — HomeCanlis. November 26, 2018 ·. MIDNIGHT, Seattle’s finest new year’s eve throw-down is back with a new theme: Hawaii. Revelers are invited for a night of island intrigue and trade wind fare, champagne and dancing, and as always, a hint of the unexpected. In partnership with legendary accomplices, Tommy Bahama and the Chris Norton Band, this ... Official site. Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people. 2. Canlis. Perched atop a hill with a breathtaking view of Lake Union, Canlis stands as a testament to Seattle’s fine dining scene. Since its inception in 1950, this restaurant has been a beacon of culinary excellence, offering a dining experience that’s as memorable as the panoramic city and water views it provides.Joyale Seafood Restaurant: 900 S. Jackson St., Seattle; 206-623-1318; joyaleseattle.com. Bethany Jean Clement: 206-464-2050 or [email protected]; On Facebook bethany.jean.clement and on ...THE PENTHOUSE. Originally serving as Peter Canlis’s home, this room has hosted Seattle’s finest corporate and family events for over half a century. Praised for its architectural beauty and stunning views, it is a private dining room without equal in the Northwest. Amenities include a grand piano, sitting lounge, full bar, 85 feet of floor ... Originally serving as Peter Canlis’s home, this room has hosted Seattle’s finest corporate and family events for over half a century. Praised for its architectural beauty and stunning views, it is a private dining room without equal in the Northwest. Amenities include a grand piano, sitting lounge, full bar, 85 feet of floor-to-ceiling ... Canlis is an iconic Seattle restaurant that has been serving Pacific NW fare since the 1950s. The brothers running the place have always been innovators and have focused on staff welfare as well as re-inventing themselves when necessary. Chef Aisha Ibrahim heads up the kitchen and focuses on seafood, fermentation, and bright flavors.Canlis. 2576 Aurora Ave N, Seattle, WA, 98109. Queen Anne • 206-283-3313. Mon–Fri 5:30pm–9pm <br /> Sat 5pm–9pm. Call Directions. Canlis has been perched out over the vertiginous eastern edge of Queen Anne Hill for over 50 years. That makes it about as classic as it gets in this town—ri...Built in 1950, Canlis has been Seattle’s favorite spot to celebrate for over 70 years. Under the leadership of third-generation owners Mark and Brian Canlis, the fine dining restaurant has remained a classic while also evolving alongside the city through decades of change. Canlis was a part of Benaroya Hall’s first anniversary celebration ...743 photos. Canlis, a fine dining establishment in Seattle, offers a gastronomic experience that is worth every penny. The cuisine type is American with a focus on seafood and steaks. The ambiance is warm and welcoming with a touch of elegance. The interior design features breathtaking views of the city and the water.Canlis. 2576 Aurora Ave. N., Seattle; 206-283-3313; canlis.com. Tasting menu: meat, seafood and vegetarian options ($165) Canlis remains one of the hottest reservations in Seattle as seemingly ...Wagner first sat at Canlis's piano in 1996, a successful musician and composer tired of being on the road. He knew second-generation owner Chris Canlis from church, and when he saw the restaurant was doing some remodeling, Wagner sent a note, asking whether Chris would be interested in a new direction for the music. Delivery is available to any address in Seattle, Shoreline, Mercer Island, West Bellevue, and West Seattle. You may pick up your order if you live outside of this area. Simply add “for pick up” in your delivery notes when ordering. Seattle's landmark fine-dining destination for 70 years and recent home to multi-disciplinary pandemic pivots ... Service: 5 BRILLANT STARS. Best overall service I have had at a fine dining establish EVER. Canlis really just knocks it out of the park here (ie. pulling out the entire table soNov 27, 2019 · Peter Canlis moved to Seattle and opened the restaurant back in 1950, with the goal of making his mark on the nation's emerging fine dining scene. At the time, the piece of land where the restaurant was built - the same one Canlis still stands today - was considered "way outside the city". Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest cuisine." Upon Canlis' debut in ... Canlis Restaurant, Seattle: See 1,230 unbiased reviews of Canlis Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #50 of 3,635 restaurants in Seattle.Oct 11, 2023 · Bethany Jean Clement is a food writer at The Seattle Times. Tejal Rao is critic at large for the New York Times Food desk. ... 2576 Aurora Avenue North, Seattle; 206-283-3313; canlis.com. The ... Richard E. SPRINKLE May 17, 1925 ~ January 17, 2008 Retired from Canlis' Restaurant after 38 years, Dick was known as Canlis' original, charismatic and iconic parking valet with a photographic memoryCanlis won't promise anybody a coveted window table — not even a Seahawk or a CEO. But there are four things you can do to earn a place to shine …How much does canlis in Seattle pay? Average canlis hourly pay ranges from approximately $17.80 per hour for Parking Attendant to $36.77 per hour for Sommelier. The average canlis salary ranges from approximately $72,115 per year for Dining Room Manager to $74,342 per year for Bar Manager. Salary information comes from 38 data …JP Canlis is now a strong name in the glass art world. After spending four years working solely on Canlis Glass in Honolulu, JP moved back to Seattle in 2005 to open a downtown studio. Canlis Glass is pushing the boundaries of glass art, as we know it. JP's passion for glassmaking, combining his technical ability with very personal concepts and ...Canlis. website | 2576 Aurora Ave N (Queen Anne) | cuisine: Pacific Northwest. This is probably the fine dining restaurant in Seattle most people think of when asked where to go for a fancy meal. It’s been in Seattle since 1950 and still exudes hyper cool, original midcentury vibes.Sep 14, 2023 · Seattle's Canlis restaurant. (MyNorthwest File Photo) Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for ... Combine the bitters, grenadine, maraschino liqueur, Cocchi Americano, Averna, and rum over a large ice cube in a double old-fashioned glass. Stir gently to incorporate the ingredients. Garnish with the lemon twist and the edible flower. Reprinted with permission from Last Call: Bartenders on Their Final Drink and the Wisdom and …Canlis. Seattle, US. A landmark restaurant for over 70 years, the Canlis family are going strong. Third generation brothers Mark and Brian still adhere to the family’s ‘make people feel at home while giving them an unforgettable experience’ ethos. Helped by its famous and award winning 1950 architectural design, Canlis enjoys stunning ...Dec 16, 2010 · Canlis was sleek, urbane, and chic with an Asian inflection, a treasure more at home in a place like 1950s Los Angeles than the blue-collar Seattle of the era. By necessity, Canlis’ menu has ... Wash individual leaves in warm water. Drain and dry in colander. Then chill in refrigerator. Don’t ever, ever toss a Canlis Salad with warm or wet leaves!! Mint – you can’t use too much mint (experiment yourself). Coddled Egg – Pour boiling water into a cup and put a whole egg (in the shell) into the hot water . Let sit for 1 minute.Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest cuisine." Upon …Review of Canlis Restaurant. 487 photos. Canlis Restaurant. 2576 Aurora Ave N, Seattle, WA 98109-2206 (Queen Anne) +1 206-283-3313. Website. Improve this listing. Ranked #51 of 4,033 Restaurants in Seattle. 1,231 Reviews.By Mady Dahlstrom, Porch.com Breaking the barriers since 1950, Seattle’s longest-running fine dining restaurant Canlis captures the beauty of the northwest by balancing fancy with family.Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at …
Nov 22, 2013 · It manages to put you at ease when you eat it." Below, the elements of the Canlis Salad: 1. The Lettuce. The Canlis Salad begins with romaine lettuce from the locally-owned vendor Charlie's ... . Scarlet salon
Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at …Apr 1, 2024 · Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at [email protected] Set menus for vegetarian, vegan, gluten-free, and dairy-free ... CANLIS - Updated March 2024 - 3795 Photos & 1754 Reviews - 2576 Aurora Ave N, Seattle, Washington - New American - …Find Canlis, Seattle, Washington, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.CANLIS - 3795 Photos & 1755 Reviews - 2576 Aurora Ave N, Seattle, Washington - New American - Yelp - Restaurant Reviews - Phone Number.Canlis, Seattle, WA. 30,265 likes · 38 talking about this. Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated Specialties: Contemporary American with northwest influence. Established in 1950. Culled from the imagination of founder Peter Canlis and famed architect Roland Terry, Canlis was a pioneer in many respects: the first restaurant to expose the kitchen to the dining room; the first to use team-styled service, and the first a la carte menu now known as "Northwest cuisine." Upon Canlis' debut in ... Canlis Restaurant, Seattle: See 1,230 unbiased reviews of Canlis Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #50 of 3,635 restaurants in Seattle.Inspired by the Peter Canlis original; Wine Pairing: 2011 George, Ceremonial Vineyard, Pinot Noir, Russian River Valley, CA Dry-Aged Beef Pumpkin, balsamic; Wine Pairing: 2006 Bertani, Amarone della Valpolicella Superiore, Veneto, ITAMar 17, 2022 · CANLIS IS STILL, marvelously, Canlis. Around sunset, the pianist at the glossy baby grand mixes and matches music through the years: Miles Davis, the Beatles, Blink-182. Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. DIETARY RESTRICTIONS Please take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at …The husband-and-wife duo behind it, Grace Bryan and Kameron Kurashima, both worked at Canlis in Seattle, and Bryan went on to work at renowned local spots Sea Wolf Bakers and Temple Pastries ...Seattle ; Seattle Restaurants ; Canlis Restaurant; Search “Decent food. Great service. Wonderful view. Insanely expensive.” Review of Canlis Restaurant. 487 photos. Canlis Restaurant . 2576 Aurora Ave N, Seattle, WA 98109-2206 (Queen Anne) +1 206-283-3313. Website. Improve this listing.Seattle ; Seattle Restaurants ; Canlis Restaurant; Search. See all restaurants in Seattle. Canlis Restaurant. Claimed. Review. Save. Share. 1,230 reviews #32 of 2,083 Restaurants in Seattle $$$$ American Contemporary Vegetarian Friendly. 2576 Aurora Ave N, Seattle, WA 98109-2206 +1 206-283-3313 Website Menu.This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest's most celebrated restaurant, winner of twenty consecutive Wine Spectator Grand Awards and three time James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design, Top Wine List and Wine Service, …Canlis, a fine-dining restaurant in Seattle, won the 2019 Design Icon award in the James Beard Awards, the Oscars of the food industry. Designed in 1950 by Roland Terry, a Pacific Northwest ...Canlis is a quintessential Seattle fine dining institution that has been serving up elegant cuisine with northwest flair for over 70 years. Located in the Queen Anne neighborhood of Seattle, Canlis is known for its stunning views of Lake Union, exemplary service, and exceptional culinary creations.Seattle families have celebrated special occasions at this Relais & Châteaux fine-dining establishment since 1950 – a storied legacy that third-generation owners Brian and Mark Canlis take seriously. But they also ushered in a new era in May, 2021 when they hired Aisha Ibrahim as the restaurant’s seventh executive chef..