Define cooking

Cooking is the act of preparing and heating food so it can be eaten. Learn the meaning, pronunciation, synonyms, and usage of cooking in different contexts and languages.

COOK meaning: 1. to prepare food and usually heat it: 2. If food cooks, it is heated until it is ready to eat…. Learn more. A subordinate character can be defined as a character with an important role in a story who is not actually the story’s protagonist. Subordinate characters often either motivate th...Learn how to cook chicken, whether your preferred method is baking, stir-frying, roasting, or all of the above. You'll find many tips here. Advertisement Chicken is incredibly vers...See what traits define a high-performing team. Trusted by business builders worldwide, the HubSpot Blogs are your number-one source for education and inspiration. Resources and ide...cooking: 1 n the act of preparing something (as food) by the application of heat “ cooking can be a great art” Synonyms: cookery , preparation Types: show 18 types... hide 18 types... baking cooking by dry heat in an oven browning , toasting cooking to a brown crispiness over a fire or on a grill broil , broiling , grilling cooking by direct ...Italian/French etc cooking Fresh herbs are used a lot in Thai cooking. traditional cooking Traditional Asian cooking uses a lot of oil. vegetarian cooking a book on vegetarian cooking slow cooking Slow cooking gives the dish a better flavour. cooking + NOUN cooking facilities (= somewhere to cook, with the equipment …Why Cook the Books? - Why do companies cook the books? Learn the very lucrative reasons executives use for why they cook the books. Advertisement Managing earnings (or "cooking the...The only crime defined in the Constitution of the United States is treason. The reason why treason is defined is that, under English common law, crimes were defined by courts based...

Cooking oil. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.COOK definition: 1. to prepare food and usually heat it: 2. If food cooks, it is heated until it is ready to eat…. Learn more.lard: [verb] to dress (meat) for cooking by inserting or covering with something (such as strips of fat). to cover or soil with grease.Poaching is a culinary technique that involves cooking something in liquid with a temperature ranging from 140 F to 180 F. This compares with boiling, which happens at 212 F, and simmering, in which food is immersed in a cooking liquid with a temperature in the range between 180 F and 205 F. Remember that 212 F is the hottest temperature …Sep 27, 2022 · A Guide to Understanding the Cooking Term Dice. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. These pieces should be as even as possible, usually for appearance's sake. In some cuisines, especially Southeast Asian cuisine, exact sizes of the food pieces are important for even cooking.

roast: [verb] to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones. to dry and parch by exposure to heat.Sep 27, 2022 · A Guide to Understanding the Cooking Term Dice. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. These pieces should be as even as possible, usually for appearance's sake. In some cuisines, especially Southeast Asian cuisine, exact sizes of the food pieces are important for even cooking. See what traits define a high-performing team. Trusted by business builders worldwide, the HubSpot Blogs are your number-one source for education and inspiration. Resources and ide... The meaning of SAUTÉ is to fry (food, such as small pieces of meat or vegetables) in a small amount of fat. How to use sauté in a sentence. But with convection cooking, an integrated fan circulates the hot air around and across the rolls, cooking them all evenly and all at the same time, and in less time than in a standard oven. Generally, convection cooking takes three-fourths the time of standard cooking, and, as a rule of thumb, at 25 degrees lower.A mixture of beaten eggs (whole eggs, yolks, or whites) and a liquid, usually milk or water, used to coat baked goods to give them a sheen. essence. A concentrated flavoring extracted from an item, usually by infusion or distillation. Includes items such as vanilla and other extracts, concentrated stocks, and fumets.

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Skim: To remove surface foam or fat from a liquid. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan. Steep: To soak …To say that COVID-19 has dominated the past year would be an understatement. We’ve seen the pandemic reorient how we interact with businesses, each other and the world around us. I...The definition of chop in cooking is the process of cutting foods into large non-uniform pieces. The size of the chop can vary depending on the recipe and the desired texture of the dish. Chopping is a basic cooking technique that is used for a variety of ingredients. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all ...The meaning of STEW is a utensil used for boiling. How to use stew in a sentence.Internal heat looks at how a cooking method affects texture and how cooking time affects flavor. Cooked foods rich in protein, or large molecules made of amino ... Cooking definition: Cooking is food which has been cooked. | Meaning, pronunciation, translations and examples in American English

to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before… See the full definition Menu Toggle cook. Cook the fish for fifteen minutes. Faites cuire le poisson 15 minutes. Her husband is going to cook tonight. Son mari va faire la cuisine ce soir. Son mari va cuisiner ce soir. Leave the pot on the burner over low heat and let it cook. Mets la casserole sur la plaque à feu doux et laisse cuire. Beat. In cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and the volume has increased.There are many ways to enjoy the sweet treat that is summer corn, but did you know that you don’t even need to cook it? It’s true. Fresh, sweet corn tastes fantastic right off of t...Feb 24, 2024 · Noun [ edit] ( uncountable) The process of preparing food by using heat . The men resided in a huge bunk house, which consisted of one room only, with a shack outside where the cooking was done. In the large room were a dozen bunks; half of them in a very dishevelled state, […] The cooking took a long time. The dictionary of coffee recipes is vast and varied. Our quiz will match you with one of 30 coffee drinks and their methods of preparation.Ghee performs better than butter in high-heat cooking since it has a smoke point of 450 F, compared to 350 F for ordinary butter. The fat most commonly used in Indian cooking, ghee can work as the butter or oil in most recipes, no matter the origin. Swap it for vegetable oil or coconut oil in baked goods. Use it for …Poaching is a culinary technique that involves cooking something in liquid with a temperature ranging from 140 F to 180 F. This compares with boiling, which happens at 212 F, and simmering, in which food is immersed in a cooking liquid with a temperature in the range between 180 F and 205 F. Remember that 212 F is the hottest temperature …

The meaning of SAUTÉ is to fry (food, such as small pieces of meat or vegetables) in a small amount of fat. How to use sauté in a sentence.

In today’s competitive job market, having a well-defined career objective is crucial for success. A career objective serves as a roadmap that guides individuals in their profession...Ghee performs better than butter in high-heat cooking since it has a smoke point of 450 F, compared to 350 F for ordinary butter. The fat most commonly used in Indian cooking, ghee can work as the butter or oil in most recipes, no matter the origin. Swap it for vegetable oil or coconut oil in baked goods. Use it for … Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Learn about the process and uses of frying with this article. Cook definition: . See examples of COOK used in a sentence. Cook definition: . See examples of COOK used in a sentence.Cook definition: . See examples of COOK used in a sentence. COOKING definition: 1. the activity of preparing or cooking food: 2. a style of preparing food: 3. suitable to cook…. Learn more. A Guide to Buying, Using, and Storing Spices. In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as …Nordic Ware Baking Sheet, $15.29 on Amazon. Amazon. A favorite of Mitchell’s, the Nordic Ware Baking Sheet is made from premium aluminum that won’t rust and can be used to bake cookies or make ...

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While we as humans pride ourselves on developing our own rich cultures, we often forget that cats indulge in rules all their own. This is important to understand when bringing a ne...Jun 13, 2018 ... Meats, poultry, fish, tofu and vegetables are excellent when prepared with dry heat. What is browning and why do you want it? Browning is more ...Examples of Common Cooking and Chef Terms. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur …Technique Glossary. What Is Cooking? A Guide to Understanding Cooking. By. Danilo Alfaro. Updated on 09/21/22. Adam Gault / Getty Images. At its most basic, …casserole: [noun] a dish in which food may be baked and served. Synonyms for COOKING: cuisine, cookery, haute cuisine, gastronomy, misrepresenting, distorting, coloring, falsifying; Antonyms of COOKING: explaining, interpreting ... To put it simply, baking is fully cooking food in an oven. Just about anything can be baked, including bread, desserts, fish, poultry, meat, and vegetables. However usually when people say they are bakers or …Find out which things we eat raw and which ones we cook before eating. Which are the things we eat both cooked and raw? Fill in the table given below. Things ...Skim: To remove surface foam or fat from a liquid. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan. Steep: To soak …cook (plural cooks) ( cooking) A person who prepares food. Synonym: cooker. Hyponyms: chef, cordon bleu. I'm a terrible cook, so I eat a lot of frozen dinners. ( cooking) The head cook of a manor house. ( cooking) The degree or quality of cookedness of food. ( slang) One who manufactures certain illegal …Sautéing. Leeks being sautéed. Sautéing or sauteing [1] ( UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various ...Signed: What is Cooking: The Action: Cooking The Result: Cuisine (Ferran Adrià) ... For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of ... ….

Related topics: Occupations, Cooking cook2 S2 noun [ countable] 1 someone who prepares and cooks food as their job SYN chef He works as a cook in a local restaurant. 2 → be a good/wonderful/terrible etc cook 3 → too many cooks (spoil the broth) → chief cook and bottle-washer Examples from the Corpus cook • Jane used to work as a cook in ...But with convection cooking, an integrated fan circulates the hot air around and across the rolls, cooking them all evenly and all at the same time, and in less time than in a standard oven. Generally, convection cooking takes three-fourths the time of standard cooking, and, as a rule of thumb, at 25 degrees lower.In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock . Moist heat methods are particularly useful for ...Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size. Recipes with diced ingredients usually require the cubes to be no more than 1/4 inch square, however some recipes consider Dicing according to different sizes. When foods are Diced for recipes in different sized Diced cubes, a large Dice is 1/2 to 3/4 inch square ...Dec 20, 2023 ... Cooking is the process of preparing food using various methods such as frying, roasting, boiling, and steaming. It involves the application ...Simmering refers to a specific temperature range, and it's a gentle technique that's useful for cooking vegetables, soup, stews, and even large cuts of meat. In the culinary arts, to simmer something means to cook it in liquid at a temperature ranging from 180 F to 205 F (at sea level, the temperatures will be lower at higher altitude).Ghee performs better than butter in high-heat cooking since it has a smoke point of 450 F, compared to 350 F for ordinary butter. The fat most commonly used in Indian cooking, ghee can work as the butter or oil in most recipes, no matter the origin. Swap it for vegetable oil or coconut oil in baked goods. Use it for …The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.”. Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Grilling temperatures can often exceed 260 °C/500 °F making this a fast cooking method that you must watch ... Define cooking, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]