Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep’s milk. In fact the majority, or 70 percent, of the milk used...Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled “cheese food” or cheeses that contain additives, may not be gluten fr...EatStreet is looking to pay a “Curd Nerd” to travel around Wisconsin for two weeks sampling cheese curds. Going on a spree of binge-eating cheese curds is, for a certain type of pe...These are the best cheeses at Trader Joe's, from goat to havarti to cave-aged. All surprises should be hidden in Cheddar. ... But hey, when a cheese is aged for 1,000 days, you can be forgiven for ...Murray's Cave Aged Original Stockinghall Cheddar. Meaty, Sour Cream, Pineapple / Cow Milk / Pasteurized / Age: 10-12 Months. $30.00 / Lb. Murray's Cave Aged Reserve Hudson Flower. Rich, Creamy, Piney / Sheep Milk / Pasteurized / Age: 4-8 Weeks. $35.00 / 12 oz Wheel. Rounds, wedges, and logs, oh my. We’ll help you slice and crumble like an ...A comprehensive list of cheese varieties and their aging periods, according to Jewish law. Learn which cheeses require a waiting time before eating meat and which …7. Emporium Selection Edam Cheese. Emporium Selection Edam Cheese. Krista Marshall. I mentioned earlier how we have come to love new cheeses thanks to …After curds are formed, cheesemakers heat this early-stage product and pour it into a mold. Once the cheese is molded into a wheel, it is soaked in a salty solution and …Mozzarella Cheese. ValentynVolkov // Getty Images. This softer, less-aged cheese requires less salt than harder, aged cheeses, which makes it lower in sodium (most are less than 10% of the ...Low-Lactose Cheeses. According to Beemster, a producer of Dutch Gouda, "during the maturation process, the lactose changes into lactic acid." Beemster claims their Classic Gouda (matured 18 months) and XO Gouda (matured 26 months) is lactose-free. However, some of their other varieties of Gouda that aren't aged as long do have traces …When it comes to making the perfect pizza, one of the most important ingredients is undoubtedly the cheese. While there are countless varieties of cheese available, not all of them...Grande’s Aged Provolone provides unmatched, authentic Old-World flavor that differentiates your recipes from the competition. Naturally aged and lightly smoked with applewood, it will add a rich, signature taste to dishes such as antipasto, soups and salads. Available in salame, quarters and rounds. All styles are traditionally hand-roped.Aged Cashew Nut Cheese: Aged Cashew Nut & Kale Cheese: Aged Chelsea: Aged Gouda: Aggiano: Ailsa Craig: Airag: Airedale: Aisy Cendre: Allgauer Emmentaler: Allium Piper: Alma Vorarlberger Alpkäse (3-5 months) Alma Vorarlberger Alpkäse (6-9 months) Alma Vorarlberger Bergkäse (10 months)Soft-ripened cheeses begin firm and rather chalky in texture, but are aged from the exterior inwards by exposing them to mold. The mold may be a velvety bloom of P. camemberti that forms a flexible white crust and contributes to the smooth, runny, or gooey textures and more intense flavours of these aged cheeses.Made from unpasteurized cow’s milk, the curds are pressed into large wheels and aged. Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. The cheese is produced in large wheels (up to 70 cm in diameter) and has a distinctive pale yellow interior with a brownish-grey rind.When it comes to making the perfect pizza, one of the most important ingredients is undoubtedly the cheese. While there are countless varieties of cheese available, not all of them...Cave-aged cheese is cheese that is aged or ripened within a real or human-made cave. In traditional cheesemaking, caves provided an environment with constant, cool temperatures, and high humidity that is perfect for aging cheeses.High humidity helps to keep the right amount of moisture in the cheese, while cool, consistent temperatures allow the cheese …Chevre/ Goat Cheese: Usually aged for two weeks or less; however, if label says “aged” or states a specific cheese variety, may be aged much longer: Chevre/ Goat Cheese (Aged) If label says “aged” or states a specific cheese variety, may be aged much longer: Ciliegene: 1 week to 30 days: Colby: 1-3 months: Double Gloucester: Aged 6-9 ...Swiss cheese, like many of the cheeses on this list, is an aged cheese with only 0.04 grams per 40 grams, which makes it great for lactose-intolerant individuals. Mozzarella Mauricio Sanches do ...Our store is not currently accepting orders. Contact us · Wholesale · Gift cards · Farm Tours · Location · Privacy Policy · Press ...Aged goat Gouda offers an extra twist, and it's the perfect retort for those who decry goat cheeses. Goat cheeses made for aging sweeten and mellow with time. Add …Nov 7, 2016 · Cheese can be aged for several weeks or for several years. Back in 2012, a block of 40-year-old Cheddar made headlines when a cheese shop owner found it in the back of an old cooler. More recently, a 20-year-old Cheddar was selling for more than $200 a pound. If you’re a cheese lover, you may have wondered: How does cheese age? Jul 13, 2022 · Dairy Products Low in Lactose. Most people with lactose intolerance or lactase non-persistence can also tolerate dairy products that are naturally low in lactose. Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are ... A true dairy allergy can cause symptoms anywhere from minutes to hours after you eat cheese. These symptoms can include wheezing, hives, vomiting, diarrhea, cramps, a runny nose, watery eyes and itchy skin. In rare cases, life-threatening anaphylaxis can result. With a real cheese allergy, your body is reacting to a protein or a few proteins ... Swiss Cheeses. WORLD FOOD ATLAS. 10966 traditional dishes; 6178 local ingredients; 23852 authentic restaurants; 50364 food experts. Contact us [email protected]. Cambozola: Triple Cream Soft-Ripened Cheese. Blended with a French triple cream, this is the blue cheese for people who are afraid of blue cheese. Put a Play-Doh textured-wedge on your trusty wood ...Murray's Cave Aged Original Stockinghall Cheddar. Meaty, Sour Cream, Pineapple / Cow Milk / Pasteurized / Age: 10-12 Months. $30.00 / Lb. Murray's Cave Aged Reserve Hudson Flower. Rich, Creamy, Piney / Sheep Milk / Pasteurized / Age: 4-8 Weeks. $35.00 / 12 oz Wheel. Rounds, wedges, and logs, oh my. We’ll help you slice and crumble like an ...These are the aged, Mexican cheeses you need to know. Cotija Cheese. Queso Cotija (KAY-so coe-TEE-ha) is a very salty and pungent cheese, white in color and much like a dry version of Feta. Its texture can range from …Cheese, especially aged cheese, contains substantial amount of tyramine. For this reason, persons taking MAOI antidepressants are cautioned to avoid foods that are rich in tyramine so that the hypertensive crises can be avoided. However, the road to understanding the neurochemical mechanism of this phenomenon was rather a long and tortuous one.What Is Jarlsberg? Jarlsberg is a mild-aged cheese with a smooth, rubbery texture and buttery, nutty flavor. It's widely available in its native Norway, the United States, Australia, Canada, and the United Kingdom. Jarlsberg is frequently served on cheese boards, deli trays, and sandwiches and can be bought in wedges, slices, or shreds.Non-Dairy Aged Cheese. Aged for a minimum of four weeks, our non-dairy cheeses boast a high-quality, authentic taste without added starches. Perfect for cheese ...Their offerings of cheeses come in regular and sharp natural aged cheddar. Westminster. Westminster is a brand of cheese launched in the United States in 2010 to provide cheese which originated from cows roaming and grazing on rich, lush pastures in Somerset and Cheshire. The cheese is made by hand and graded three times before the …Soft cheese: Cut off and keep going. Soft cheeses are those that are young, but not fresh. They still have some moisture but have usually aged out in a cheese cave or aging environment for a week ...There are two different styles of caprino cheese. Either fresh (fresco) or aged (stagionato). Fresh Caprino is often soft and creamy and is shaped into a cylinder like other regional soft goats cheese. Aged Caprino is often 20-40 days old, depending on the region. The aging process adds saltier and tangier flavor to the goat’s cheese. AsiagoMontasio is a semi-aged Alpine cheese made with unpasteurized cow’s milk, typical of the Friuli Venezia Giulia and Veneto regions. The pleasant aromatic baggage is further noted in the fruity, grassy, mild and nutty palate. Wine-friendly Montasio is the key ingredient in the typical Friuli recipe, frico.It must be matured for a minimum of 4 months, though some varieties can be aged longer. The cheese is characterized by its pale yellow color, smooth texture,... READ MORE. 2. Cheese. Gruyère. Gruyères. 4.4. Gruyère is a cooked and pressed cheese made from raw cow's milk. On the exterior, the cheese has a grainy yellow to brown rind, while ...While the red can be seen by a mile a way, other colors can signal certain extra properties to the cheese; black wax, for example, indicates Edam that has been aged up to 17 weeks, while orange means that the cheese has been infused with cumin. Similar to Stilton, Edam cheese has become a protected good as well.What is Cave-aged Cheese? Before the advent of modern-day refrigeration, cheese in Europe was stored in caves for preservation. The unique conditions created humidity resulting in the mold that ages cheese and produces the tastes we’ve come to love. Blue Ridge Mountain Creamery is a proud member of the Western North Carolina Cheese Trail.Mild Cheddar.This popular type of cheddar cheese is aged for one to three months before it is ready to eat and has a modest price tag. Mild cheddar is creamy and …How to Store Cheese (by Variety) Hard, aged cheeses (Parmigiano-Reggiano, aged Gouda): First wrap in wax or parchment paper, then add a layer of plastic wrap. Blue cheeses (Gorgonzola, Roquefort): Wrap in plastic wrap. Semi-hard and hard cheeses (Cheddar, Swiss, Gruyere): Wrap in plastic wrap. Soft, semi-soft, and stinky cheeses (goat ...Types of Fresh Cheese. Feta: Feta is brined, which gives it a salty, tangy flavor. Typically made with sheep or goat milk, but can also be made with cows' milk. Queso Fresco: Crumbly, dryish texture and mild, slightly salty flavor. Cotija: Dry and crumbly and a bit salty. Cotija is similar to feta but often milder.January 15, 2024 by Diane Foster. Aged to Perfection: The Cheese Aging Mystery Explained. The cheese aging process, or affinage, involves nurturing cheese under …Cypress Grove aged goat cheeses is aged for three months and beyond and are firmer in texture than our fresh and soft-ripened offerings — perfect for melting, marinating, and snacking right off the wheel. Press Alt+1 for screen-reader mode, …Updated July 12, 2022. Serious Eats / Jessica Leibowitz. In This Article. Important Cheese Criteria and Types Of Cheeses. Roquefort. Camembert. Cotija. Chèvre. Feta. Mozzarella. Emmental. …This combination of practices - summer mountain grazing and cheesemaking - proved so successful that it spread across Europe with each region developing its own tricks of the cheese trade. By the end of the Middle Ages, big wheels of long-aged, semi-hard, nutty-flavored cheeses, a.k.a. alpine-style cheeses, existed as we know them today.Our store is not currently accepting orders. Contact us · Wholesale · Gift cards · Farm Tours · Location · Privacy Policy · Press ...HowStuffWorks explores the different types of cheeses out there and how to categorize them, including fresh, soft, hard and even the stinky. Advertisement Cheese is one of the happ...Aged cheese have a unique taste, texture, and aroma. Cheese is made by coagulating milk with an agent like lime juice which is acidic in nature. After the cheese has been …Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. ... Cold Pack cheese is a combination of two or more types of fresh and aged natural cheeses. Sometimes consisting of a Swiss and cheddar mix, they are often soft, creamy and spreadable. They are common for ...To make blue cheese, molds or fungi, such as penicillium roqueforti and penicillium glaucum, are stirred into milk and left to ripen. The fungi require oxygen ...Dec 17, 2022 ... In general, the youngest Parmigiano-Reggiano that consumers will find in the United States is at least 18 months. But by 24 months, the changes ...Greek feta, not to be confused with feta-style cheese, is a DOP cheese that’s been aged for two to six months. Its mildly acidic aroma, milky, tangy flavor and soft, crumbly texture suit well with salads like this authentic Greek salad recipe. 10. Roquefort.The work of aging cheese is called “affinage,” coming from the French verb affiner, which means “to refine.” When cheese ages, it loses moisture and undergoes …Mac and cheese is a classic comfort food that is loved by people of all ages. Making it at home is easy and can be done with just a few ingredients. With a few simple steps, you ca...How to Store Cheese (by Variety) Hard, aged cheeses (Parmigiano-Reggiano, aged Gouda): First wrap in wax or parchment paper, then add a layer of plastic wrap. Blue cheeses (Gorgonzola, Roquefort): Wrap in plastic wrap. Semi-hard and hard cheeses (Cheddar, Swiss, Gruyere): Wrap in plastic wrap. Soft, semi-soft, and stinky cheeses (goat ...In conclusion, aged cheeses made from raw milk are microbiologically safe when manufactured under conditions that use milk-screening procedures, GMPs, and HACCP. The raw and heat-treated aged cheese issue is similar to the Listeria and potential for survival during pasteurization issue, which confronted the dairy industry in the 1980s.Sprinkle about 1/4 tsp of salt over the top of each cheese, and rub with your finger to evenly distribute the salt. Carefully flip the cheeses and sprinkle the bottoms and sides with more salt. Close the container and place it in your refrigerator (in the warmest area) or a room at a temperature of 52-56°F (11-13°C).Aragon, Spain. 4.1. Queso Iberico is a traditional Spanish pressed paste cheese with a natural rind. This hard cheese is made from a combination of cow's, sheep's, and goat's milk, and the ratio is often altered according to seasonal availability of the milk...Sprinkle about 1/4 tsp of salt over the top of each cheese, and rub with your finger to evenly distribute the salt. Carefully flip the cheeses and sprinkle the bottoms and sides with more salt. Close the container and place it in your refrigerator (in the warmest area) or a room at a temperature of 52-56°F (11-13°C).Asiago is cow’s milk cheese from the northeastern region of Italy. It is considered a mountain or Alpine cheese and can vary in flavor depending on its aging. Fresh Asiago cheese ( Asiago Pressato) is semi-soft and mild flavored. Aged Asiago ( Asiago D’Allevo) falls in categories of aging at 2 months, 3 months, and at least 9 months.Feb 24, 2023 · Types of Fresh Cheese. Feta: Feta is brined, which gives it a salty, tangy flavor. Typically made with sheep or goat milk, but can also be made with cows' milk. Queso Fresco: Crumbly, dryish texture and mild, slightly salty flavor. Cotija: Dry and crumbly and a bit salty. Cotija is similar to feta but often milder. Jan 8, 2024 · The process of cheese maturation through aging is both intricate and transformative. As cheese ages, it undergoes a notable change in both flavor and texture, primarily due to the reduction in moisture content and the ongoing activity of enzymes and microbes. These elements are crucial in intensifying the cheese’s taste, making aged cheese ... 1 – Parmesan Cheese. Parmesan cheese is an aged cheese and is nearly lactose free. This makes it a great option for lactose intolerant individuals. Parmesan is made from cow’s milk and aged for a long time, so lactose is only barely present in …Temperature – as you may have guessed, temperature also plays a role in cheese aging. On average, cheese is aged at 50 to 55°F (12 to 15°C) but some cheeses, ...The cheese is then aged in a temperature-controlled environment. Lactic acid bacteria trigger the initial fermentation but eventually die off, and the P. roqueforti take …Asiago is cow’s milk cheese from the northeastern region of Italy. It is considered a mountain or Alpine cheese and can vary in flavor depending on its aging. Fresh Asiago cheese ( Asiago Pressato) is semi-soft and mild flavored. Aged Asiago ( Asiago D’Allevo) falls in categories of aging at 2 months, 3 months, and at least 9 months.Brie cheese and Camembert cheese are not aged. Camembert is similar to Brie, but Camembert is made with unpasteurised milk, which causes it to be runny and has a shorter shelf life. Camembert de Normandie (made in Normandy) is unpasteurised and aged for between three and five weeks, which gives it a drier texture and a milder, more …Murray’s Cheese Caves provide the ideal environment for cheeses to ripen to perfection, just as cheese caves have done for centuries. Within each of our four caves, our team of experts matures one-of-a-kind cheeses. Whether the resulting Cave Aged cheese is gooey or firm, nutty or funky, it’s guaranteed to be uniquely delicious. We're ...Aug 10, 2018 · Hudson Flower, a sheep milk cheese from Old Chatham Sheepherding in Columbia County, New York, is one of the shorter-aged (three to five weeks) and softer cheeses in the Natural Rind Cave. However, it owes its strong flavor to a coating of hops, rosemary, and thyme, in addition to Penicillium candidum and Sporendonema casei molds. Fresh cheeses like mozzarella, ricotta and feta, which are not aged at all, should be avoided. Even American cheese and Velveeta, despite their reputations for being a heavily processed faux "cheese product," contain anywhere from 9 to 14 percent lactose. Author's note: Upon researching this piece, the lactose-intolerant writer immediately ...Aged Cheddar. What’s not to love about cheddar cheese? Says Norris of her favorite brand, Hook’s, “It’s sharp without being overwhelming, grates easily, [and is] still …Sep 5, 2023 · Lesser known, but easily more sexy and approachable, are the aged sheep cheeses of the French Pyrénées. Firm, smooth, and supple, these cheeses strike a balance between fatty chew, impressions of grass and hay (without actually tasting like grass and hay), and a sweet nuttiness like New York City's nut vendors in winter. These cheeses are also aged for a long period of time, resulting in stronger, more savory flavors and a hard exterior. While some hard cheeses (like Manchego) work great on a cheese board, cheeses ...Item 1 - 22 of 22 ... “Crosta D'Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine. Cheeses ...Chevre/ Goat Cheese: Usually aged for two weeks or less; however, if label says “aged” or states a specific cheese variety, may be aged much longer: Chevre/ Goat Cheese (Aged) If label says “aged” or states a specific cheese variety, may be aged much longer: Ciliegene: 1 week to 30 days: Colby: 1-3 months: Double Gloucester: Aged 6-9 ...The reason for the unique flavors of aged cheese is because of what happens over months and years. Cheese becomes more sour and sharp over time because the lactose keeps breaking down into lactic acid. The proteins also break down into amino acid compounds during proteolysis, which gives certain cheeses fruity, nutty, or smoky flavors.Inspired by the cheeses of the French Alps, Tarentaise (and its older cousin, the beautifully aged Tarentaise Reserve) is a true mountain cheese for the Green Mountain State, made with luxurious ...Cheese, especially aged cheese, contains substantial amount of tyramine. For this reason, persons taking MAOI antidepressants are cautioned to avoid foods that are rich in tyramine so that the hypertensive crises can be avoided. However, the road to understanding the neurochemical mechanism of this phenomenon was rather a long and tortuous one.Aged white cheddar is a cheese that can truly stand alone. But if you're pairing it on a charcuterie platter, try a little sticky sweetness – honey, homemade jams, and chutneys are all winners. Sweet pickles or pickled beets can match aged white cheddar's bold flavors. And a peppery green salad or a hearty soup will also make this cheddar happy.Lancaster County Cheeses for Sale. Nothing accompanies a fine cut of ham, bacon, or beef better than a slice of cheese. For the most part, the harder the cheese, the better it is for smoking. We have several types of high-quality cheeses for sale online, including smoked horseradish cheese and our smoked gouda.While all of our cheeses melt nicely for …After the weekend's soft opening, The Vegan Cheese Lady Cafe's hours will be 7 a.m. to 7 p.m. Wednesday through Friday, 9 a.m. to 7 p.m. Saturday and 10 a.m. to 4 …Dairy Products Low in Lactose. Most people with lactose intolerance or lactase non-persistence can also tolerate dairy products that are naturally low in lactose. Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano …Aged cheese have a unique taste, texture, and aroma. Cheese is made by coagulating milk with an agent like lime juice which is acidic in nature. After the cheese has been …Cheese can be aged in any climate-controlled environment where cool temperatures and high humidity allow the cheese to age at an even and controllable pace. For this reason, many cheeses were traditionally aged in caves, and cave-aged cheese is back in style as cheesemakers continually search for the best way to create the perfect cheese.Dec 1, 2017 ... Aged cheeses like cheddar, brie and parmesan could help boost life expectancy and prevent liver cancer. Recommended. Why you should ...Home. /departments. Cheese Department. Our exclusive selection of cheeses are passionately sourced from farmers and producers around the world. Creamy Brie, aged …One of our most popular gifts, The Cheese Club is designed for those who enjoy a taste of the extraordinary. These monthly collections feature three cheeses and three pairings, including sneak-peeks at new products, …Carr Valley Cave Aged Cheddar Cheese.Dec 27, 2021 · Inspired by the cheeses of the French Alps, Tarentaise (and its older cousin, the beautifully aged Tarentaise Reserve) is a true mountain cheese for the Green Mountain State, made with luxurious ... Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled “cheese food” or cheeses that contain additives, may not be gluten fr...
Aged 12 months. Firm texture with some crystallization and a rich and regal flavor. Pairs with: Craft beers (IPA and Pilsner alike), full- .... Best design sites
Our fine varieties of sharp cheeses aged for months, not weeks. Our smoked cheeses are flavored naturally, slowly with real smoke, not artificial flavorings. Our natural cheese spreads are made with the highest quality ingredients and contain no chemical preservatives. You can taste the difference in each delicious bite. The consistent temperature in a cave – usually between 45° and 60°F year-round – is warm enough that the molds and bacteria in the cheese can go about their business, but cool enough so that things proceed at a nice even, pace that the cheesemaker can control. Caves also tend to be humid places, with relative humidity between 75 and 99% ... When it comes to cheddar cheese, there are three major types: mild, medium, and extra sharp. While each type starts with the same base, the difference lies in how long it's aged. Mild cheddar is aged for only a few months, while medium cheddar is aged for a few months longer. Extra sharp cheddar, on the other hand, is aged for 18 months or more.Jun 3, 2016 · This orange and white cheese is a combination of orange Colby cheese and white Monterey Jack cheese. It’s often used on grilled sandwiches, cooked vegetables and other warm dishes because it melts well. Cold-Pack Cheese . Cold Pack cheese is a combination of two or more types of fresh and aged natural cheeses. Welcome to our line of Kaltbach™ Cave-aged cheeses. The legendary Kaltbach Cave is home to some of the world’s most distinctive Emmi cheeses. Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a ...Pro tip: Sharper—aka aged longer—is better. 3. Swiss. The Swiss love their cheese so much, they conducted an entire study to determine the lactose content in some of the region’s most popular varieties. And many of them—including Gruyère, Emmentaler and raclette—clocked in at levels too low to even be detected. 4. The consistent temperature in a cave – usually between 45° and 60°F year-round – is warm enough that the molds and bacteria in the cheese can go about their business, but cool enough so that things proceed at a nice even, pace that the cheesemaker can control. Caves also tend to be humid places, with relative humidity between 75 and 99% ... What is Cave-aged Cheese? Before the advent of modern-day refrigeration, cheese in Europe was stored in caves for preservation. The unique conditions created humidity resulting in the mold that ages cheese and produces the tastes we’ve come to love. Blue Ridge Mountain Creamery is a proud member of the Western North Carolina Cheese Trail.Cave-aged cheese is cheese that is aged or ripened within a real or human-made cave. In traditional cheesemaking, caves provided an environment with constant, cool temperatures, and high humidity that is perfect for aging cheeses.High humidity helps to keep the right amount of moisture in the cheese, while cool, consistent temperatures allow the cheese …Though there is a test to be certified as an expert in cheese, those who pass it receive no formal title. Rather, those who are certified as cheese experts can pursue various jobs ...Jonge kaas (aged for 4 weeks) and jong belegen kaas (2 months) are well-suited for sandwiches and go great with Dutch grain mustard. Other Goudas are fantastic for cooking; try extra belegen (aged for 7 to 8 months) if you're looking to substitute Jack or Cheddar cheeses. The oldest varieties, such as oude kaas (aged for at least 10 months) and overjarig (1 to 2 …After the weekend's soft opening, The Vegan Cheese Lady Cafe's hours will be 7 a.m. to 7 p.m. Wednesday through Friday, 9 a.m. to 7 p.m. Saturday and 10 a.m. to 4 …2021 Maine Cheese Awards: first place Aged Natural Rind Cheese. Back to Top. Balfour Farm and The Little Cheese Shop, 461 Webb Rd, Pittsfield, ME, 04967, United States (207)213-3159 [email protected].